Recipe of the Week #14- Sausage and Egg Breakfast

Sausage and Egg Breakfast

1 (8 oz) package crescent dinner rolls

1 pound pork sausage, cooked and drained

5 eggs, beaten

3/4 cup milk

1/2 tsp salt

1/4 tsp black pepper

1 (8 oz) package shredded mozzarella cheese

Line a 13"x9" baking dish with crescent rolls, pressing seams together. Cover with sausage. In a medium bowl, combine remaining ingredients and pour over sausage. Bake at 350 degrees for 30 minutes. Let stand for 5 minutes before serving.

One night a week we have breakfast night and this is a favorite dish at our house! It's quick and easy and so yummy!

Pictured above is the my hubby's half of the pan- with green onions and green bell peppers.