Recipe of the Week #85- Peach Cobbler

Peach Cobbler
1 box yellow cake mix

⅓ cup butter

2 large eggs

29 oz peaches, canned or fresh

8 oz cream cheese

1/3 cup sugar

1 tsp vanilla extract

 

Preheat oven to 350 degrees. Spray a 9"×13" glass dish with cooking spray.

 

Mix cake mix, butter, and 1 egg until crumbly. Keep 1/2 cup crumble separate for topping. Press remaining crumble into base of dish. Bake for 10 minutes.

Slice peaches into 1 inch pieces.

Beat together cream cheese, sugar, 1 egg, and vanilla until creamy.

Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.

Top with reserved crumbs and bake for 30 minutes.

This had a different texture than what I'm used to in a cobbler. I think it's because of the cream cheese, but it was still very good. Can anything with cream cheese be bad?

My hubby is a HUGE cobbler fan and he gave this a thumbs up.

I found this recipe here.

 

Thanks for stopping by and God bless.

 

O Lord, You are my God.

I will exalt You, I will praise Your name,

for You have done wonderful things

Isaiah 25:1

 

 This post is linked to Cheerios and Lattes, Embracing Change and Making the World Cuter.