Tuesday, August 4, 2015

Recipe of the Week #181- Easy Stuffed Jalapenos

 

Easy Stuffed Jalapenos
6 jalapenos
4 oz cream cheese, softened
1 1/2 cups shredded cheddar cheese

Cut off stems, then cut the peppers in half. Remove the seeds. 
In a bowl, mix the cheeses. Fill each pepper half with cheese. Bake at 400 degrees for about 10 minutes.

These are a super easy appetizer to make. My hubby loves anything jalapeno, and these are a new favorite of his!

Thanks for stopping by and God bless.

Let everything that has breath praise the Lord.
Psalm 150:6

 This post is linked to Embracing Change, What's on the List? and Plucky's Second Thought.
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3 comments:

  1. Julie's LifestyleAugust 5, 2015 at 5:37 AM

    These look amazing. Thanks for sharing the recipe at our Cooking and Crafting with J & J.

    ReplyDelete
  2. JessAugust 6, 2015 at 7:44 AM

    How delicious and simple! I love this!

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  3. Joanne T FergusonAugust 9, 2015 at 3:14 AM

    I love jalapenos and a great recipe! Thanks for sharing at the Say G'day Party! Pinned and look forward to seeing you on Saturday!

    ReplyDelete