Tuesday, March 1, 2016

Recipe of the Week #210- Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup
2 boneless, skinless chicken breasts
1 onion, diced
2 cloves garlic, minced
4 medium carrots, diced
2 stalks of celery, diced
6 cups of chicken broth
1 1/2 cups of egg noodles
salt and pepper to taste

Cube chicken and place in Crock Pot. Add veggies and broth. Cook on low for 6-8 hours. 30 minutes before serving, add noodles and cook through. Add salt and pepper to taste.

I always love a good soup and I especially love ones that can be put in the Crock Pot!

I will remember the works of the Lord;
 surely I will remember Your wonders of old.
Psalm 77:11

This post is linked to Between Naps on the Porch, Embracing Change, and Plucky's Second Thought.

2 comments:

  1. This sounds like an easy chicken noodle soup recipe.
    TFS this at Cooking and Crafting with J & J.

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  2. This definitely sounds so delicious!

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete