Tuesday, March 22, 2016

Recipe of the Week #213- Candied Bacon

Candied Bacon
1/2 lb thick cut bacon
3/4 cup dark brown sugar

Preheat oven to 350 degrees. Place a cooling rack inside of a pan.
Coat each piece of bacon with brown sugar, then place on the cooling rack. Bake for 20-22 minutes. It will crispen up as it cools.

As you can imagine, this was a huge hit with my husband and sons. It was a quick and easy treat, so I'll definitely be making it again.

Thanks for stopping by and God bless.

And we know that all things work together for good to those who love God,
 to those who are called according to His purpose.
Romans 8:28

This post is linked to Between Naps on the Porch, The Cottage Market, Life With Lorelai,
and Plucky's Second Thought.
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4 comments:

  1. BettyMarch 22, 2016 at 1:15 PM

    In our house we call this Christmas Bacon, because that's when my Mom first served it. Dad calls it Meat Candy. It's always a hit.

    ReplyDelete
  2. Julie's LifestyleMarch 22, 2016 at 5:48 PM

    This sounds really good. Thanks for sharing the recipe with us at Cooking and Crafting with J & J.

    ReplyDelete
  3. Pat SMarch 23, 2016 at 12:11 PM

    This sounds yummy and it might work well dipped in chocolate. Pat S

    ReplyDelete
  4. JessMarch 25, 2016 at 10:47 AM

    Heavenly! That's what this sounds like :)

    I would LOVE for you join and share this at my DIY and Recipes FB Group: https://www.facebook.com/groups/pluckyrecipescraftstips

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete