1 lb beef
16 oz rotini
1 onion, chopped
2 cloves garlic, minced
1 cup sliced pepperoni
2 -15 oz jars pizza sauce
2 1/4 cup water
1 cup shredded Mozzarella cheese
In a skillet, add the garlic, onions, and the meat. Cook until meat is browned. Stir in water, noodles, pepperoni, and pizza sauce. Cover and cook for 10-15 minutes until pasta is tender, stirring frequently.
Note: I use the mini pepperoni for this dish.
This is a quick, easy, and delicious dinner! My teenage son has helped make it twice. We serve it with corn and garlic bread. It's a repeat recipe at our house.
Thanks for stopping by and God bless.
I will sing and give praise
Psalm 108:1
This post is linked to Between Naps on the Porch, Life With Lorelai, and Plucky's Second Thought.
This sounds so simple and delicious! YUM!
ReplyDeleteI would love for you to share this with my Recipes, Crafts, Tips and Tricks Facebook group: https://www.facebook.com/groups/pluckyrecipescraftstips/
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I never made my pasta this way but it sure looks good.
ReplyDeleteThanks for sharing at Cooking and Crafting with J & J.