Tuesday, July 12, 2016

Recipe of the Week #229- Hot Roast Beef Sandwiches With Gravy

Hot Roast Beef Sandwiches with Gravy
2-3 lb chuck beef roast 
1/2 tsp garlic powder
salt and pepper to taste
1 can (14.5 oz) beef broth
2 Tbsp cornstarch
1/4 cup cold water

Place roast in slow cooker. Sprinkle with salt, pepper, and garlic powder. Pour broth around roast. Cook on low for 6-8 hours on low or 3-4 hours on high. Remove roast and shred. In a medium pan, add all the broth from the slow cooker. Cook over medium-high heat until hot. In a small bowl, stir cornstarch and water together. Add this to the pan. Lower the heat and stir constantly with the whisk. Bring to a boil and boil for 1-2 minutes or until gravy thickens. Season with salt and pepper.

Place bread on a plate. Top with beef. Top with another piece of bread. Cut diagonally and cover with gravy. 

I must say that I am a meat and potatoes kind of girl- actually more of a mashed potatoes and gravy kind of girl- so I found this recipe ah-mazing! I had my parents over for this meal and they went on and on about it. It is going to be a repeat recipe at this house!

Thanks for stopping by and God bless.

Therefore. . . put on tender mercies, kindness, humility, meekness, longsuffering; 
bearing with one another and forgiving one another,
 if anyone has a complaint against another; 
even as Christ forgave you, so you also must do. Col. 3:12-13


This post is linked to Sugarbee Crafts, Plucky's Second Thought, Too Much Time,
and The Girl Creative.

2 comments:

  1. This looks and sounds so good.
    Thanks for sharing at Cooking and Crafting with J & J.

    ReplyDelete
  2. This sounds so tasty! :)

    I would love for you to share this with my Facebook Group for recipe, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete