Recipe of the Week #45- Million Dollar Spaghetti

Million Dollar Spaghetti
1 lb. of ground beef
1 can of spaghetti sauce
8 oz of cream cheese
1/4 cup of sour cream
1/2 lb. of cottage cheese
whole stick of butter
8 oz. spaghetti noodles
bag of sharp chedder cheese

     Preheat oven to 350. Cook noodles according to the instructions on the bag. While you brown the beef, mix cream cheese, cottage cheese, and sour cream- mix these well. Drain beef, then add the spaghetti sauce.
     Place a few pats of butter on the bottom of a 9"x13" baking dish. Add half the noodles and spread across the pan. Pour the creamy white mixture on top of the noodles. Then add the rest of the noodles and place a few pats of butter on top of the noodles. Now pour the red sauce with meat on top and spread over the noodles. Bake for 30 minutes. Remove the pan, cover with cheddar cheese, then bake for another 10-15 minutes.
    
     Note: I used a regular size jar (24 oz) of Prego instead of a can.

     My family loved this recipe- my hubby said it was the best spaghetti he'd ever eaten! The creamy layer adds a lot!

     I got this recipe from here.

     Thanks for stopping by and God bless.

Do not be overcome with evil, but overcome evil with good.

Romans 12:21

 

 

This post is linked to Craft-O-Maniac and Skip to My Lou.