Recipe of the Week #21- Oreo Muffins

OREO Muffins

1-3/4 cups flour

1/4 cup sugar

1 tbsp. baking powder

1/2 tsp. salt

1/3 cup cold margarine or butter

1 egg

1 cup milk

16 OREO Cookies, coarsely chopped (about 2 cups)

Preheat oven to 400°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
Beat egg and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in chopped cookies. Spoon evenly into 12 greased or paper-lined medium muffin cups.

Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Remove from pan; cool slightly on wire rack. Serve warm.


Note: My older son could live on Oreos; my younger son loves muffins of any kind. If I could figure out how to put veggies in a muffin cup, I think I could get him to eat them!  Needless to say, these were a big hit at my house. 


This recipe came from the Kraft website.

Thanks for stopping by and God bless.

                                   Blessed is the man who trusts in the Lord and whose hope is the Lord.
                                                                                                            Jeremiah 17:7

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