1 cup semi-sweet chocolate chips
10 Tbsp butter
1 1/2 cups sugar
1 Tbsp vanilla
1/4 cup unsweetened cocoa powder
3/4 cup flour
Preheat oven to 325 degrees. Grease 8"x8" or 9"x9" pan.
Measure butter and chocolate chips in microwave safe bowl. Microwave for 1 min, stirring every 20 seconds, until chips are melted. Mixture should be smooth when completely melted. Set aside to cool.
In a small bowl, mix flour and cocoa. Set aside.
Whisk eggs, vanilla, and sugar in a separate bowl. Add chocolate mixture to this and mix. Next, add flour mixture and mix. Batter will be thick and slightly gritty.
Place in pan. Bake for 50-60 minutes until toothpick inserted in the center comes out clean. Allow to cool for 30 minutes before serving.
Now, I'm usually a box brownie kind of girl, but these were very good. I doubled the batch and made them in a 13"x 9" pan, so they ended up very thick. They were a big hit at our house.
Thanks for stopping by and God bless.
God looks down from heaven upon the children of men,
to see if there are any who understand, who seek God.
This post is linked to The Dedicated House, Ivy and Elephants, and Between Naps on the Porch.