Tuesday, June 10, 2014

Recipe of the Week #122- Bacon, Egg, and Toast Muffins

Bacon, Egg, and Toast Muffins
12 slices white bread
1 4oz can green chilies
10 eggs
1 1/2 Tbsp half and half
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled

Use a large biscuit slicer to cut circles out of bread. Press into bottom of greased muffin tin. Spread chilies over bread. Mix eggs and half and half. Pour into each muffin cup. Top with cheese and crumbled bacon.
Bake at 350 degrees for 15-20 minutes.

Note: I left out the chilies, but added green bell pepper to my hubby's portion before cooking.

These are some tasty little muffins! Every Wednesday night, we have breakfast for dinner. These, along with some hash browns, made for a quick meal. These would be easy to prepare ahead of time for breakfast on the run, too.

Thanks so much for stopping by and God bless.

The way of the wicked is an abomination to the Lord, 
but He loves him who follows righteousness.
Proverbs 15:9

This post is linked to Plucky's Second Thought and It's Overflowing.

1 comment:

Jess said...

These sound so delicious and easy! YUM!

Thanks for joining the Link Up this week!