Muffin Crust:
1 1/2 cups flour
1/2 cup cornmeal
1 Tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 large egg, lightly beaten
1 1/4 cups milk
1/4 cup veggie oil
Topping:
1/3 cup marinara sauce
13 cup Parmesan cheese
1/3 cup chopped pepperoni
Heat oven to 400 and line mini muffin cups with paper liners.
Mix the flour, cornmeal, sugar, baking soda, and salt in a large bowl. In a separate bowl, blend the egg, oil, and milk. Add the wet ingredients to the dry. Stir until smooth.
In a small bowl, mix the marinara sauce and Parmesan cheese. Set aside.
Spoon the batter into the muffin cups filling them three-quarters full. Spoon 1/2 tsp of sauce mixture on top of each one, pushing it in slightly, then sprinkle with chopped pepperoni.
Bake for about 15 minutes. Cool in pan, then serve warm.
These not only taste great, but look so good, too. They'd be fun to serve at a party or get-together.
Thanks for stopping by and God bless.
Behold, thus shall the man be blessed who fears the Lord.
Psalm 128:4
This post is linked to It's Overflowing, What's On The List?, and Skip to My Lou.
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