Recipe of the Week #229- Hot Roast Beef Sandwiches With Gravy

 

Hot Roast Beef Sandwiches with Gravy

2-3 lb chuck beef roast 

1/2 tsp garlic powder

salt and pepper to taste

1 can (14.5 oz) beef broth

2 Tbsp cornstarch

1/4 cup cold water

Place roast in slow cooker. Sprinkle with salt, pepper, and garlic powder. Pour broth around roast. Cook on low for 6-8 hours on low or 3-4 hours on high. Remove roast and shred. In a medium pan, add all the broth from the slow cooker. Cook over medium-high heat until hot. In a small bowl, stir cornstarch and water together. Add this to the pan. Lower the heat and stir constantly with the whisk. Bring to a boil and boil for 1-2 minutes or until gravy thickens. Season with salt and pepper.

Place bread on a plate. Top with beef. Top with another piece of bread. Cut diagonally and cover with gravy. 

I must say that I am a meat and potatoes kind of girl- actually more of a mashed potatoes and gravy kind of girl- so I found this recipe ah-mazing! I had my parents over for this meal and they went on and on about it. It is going to be a repeat recipe at this house!

Thanks for stopping by and God bless.

Therefore. . . put on tender mercies, kindness, humility, meekness, longsuffering; 

bearing with one another and forgiving one another,

 if anyone has a complaint against another; 

even as Christ forgave you, so you also must do. Col. 3:12-13

This post is linked to Sugarbee Crafts, Plucky's Second Thought, Too Much Time,
and The Girl Creative.