Tuesday, April 28, 2015

Recipe of the Week #167- Banana Bread

Banana Bread
1 yellow cake mix (without pudding)
1 3/4 oz box instant banana pudding
1 cup water
1/4 cup veggie oil
4 eggs
3 ripe bananas, mashed
1 tsp vanilla

Beat eggs until pale and thick. Add cake mix, pudding mix, oil and water. Mix well. Fold in mashed bananas. Pour into 2 loaf pans. Bake at 350 for 45 minutes.

I actually was able to make three loaves from this mix. It's a tasty and moist bread. Banana bread doesn't last long around this house!

Thanks for stopping by and God bless.

Set your minds on things above,
 not on things on the earth.
Col. 3:2

This post is linked to It's Overflowing, Skip to My Lou, and What's On the List?

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