1 stick butter, melted
1 1/4 cup plus 2 Tbsp sugar
1 cup self-rising flour
1 cup milk
2 cups fresh or frozen blackberries, rinsed and dried
Preheat the oven to 350. Grease 3 qt baking dish. In a medium bowl, whisk 1 cup sugar with flour and milk. Add in the melted butter. Pour batter into baking dish. Evenly sprinkle the blackberries over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden and bubbly. When 10 minutes of baking time remain, sprinkle the remaining 2 Tbsp sugar over the top.
This cobbler is delicious! My hubby actually has blackberry bushes planted. The other day, he brought in a big bowl of blackberries and I promptly whipped up this cobbler. He and my son ate half of the pan as soon as it cooled enough for them to eat it!
I got this recipe from the Pioneer Woman.
Thanks for stopping by and God bless.
When the righteous rejoice,
there is great glory.
This post is linked to It's Overflowing, The Dedicated House, and Skip to My Lou.