Tuesday, August 9, 2016

Recipe of the Week #233- Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole
2 cups chicken, cooked and diced
2 cups Ritz crackers, crushed
1 Tbsp poppy seeds
1 can cream of chicken soup
1 1/2 cups sour cream
1/2 cup butter, melted
1 tsp Worcestershire sauce (optional)
1 Tbsp lemon juice (optional)
1 tsp minced garlic (optional)

Preheat oven to 350 degrees. Mix chicken, soup, and sour cream. Add in Worcestershire sauce, garlic, and lemon juice, if desired. In another bowl, mix together crushed crackers, poppy seeds, and melted butter. Stir until combined.

Grease 9"x13" baking pan. Spread chicken mixture in the pan, then top with the cracker mixture.
Cover with foil and bake for 15 minutes. Remove foil and bake for another 15 minutes.

I added all three optional ingredients and the flavor was outstanding! Because it is a casserole, I served it with only sides. Next time I'll serve it on top of noodles or rice.

Thanks for stopping by and God bless.

Test all things; hold fast what is good.
1 Thes. 5:21

No comments: