Restaurant Style Salsa
1 can whole or diced tomatoes, including the juice
1 can diced tomatoes with green chillies (like Rotel)
1 Serrano or Jalapeno pepper, quartered
half of a small onion
1 Tbsp juice from a fresh lime
1/4 tsp salt
1/4 tsp ground cumin
1 tsp. minced garlic
cilantro to taste
Place all ingredients in a food processor and pulse to your desired consistency.
Note: I made a few adjustments to this based on what I had on hand: I used garlic powder in place of the minced garlic, lime juice from a bottle, and didn't add the Rotel. Also, I had four large tomatoes that needed to be used, so I used them instead of the canned tomatoes.
Let me tell you, this salsa is DELICIOUS!! We totally loved it! I loved the taste of the lime and cumin. My family prefers homemade salsa as opposed to salsa in a jar and this recipe is somewhat different than my usual recipe. Once you see how easy and tasty this is, you may become a fresh salsa family, too!
I got this recipe from this blog.
Thanks for stopping by and God bless.
But he who has mercy on the poor, happy is he.
This post is linked to My Girlish Whims.