Tuesday, June 18, 2013

Recipe of the Week #72- Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff
1 lb beef cut into 1/2 inch cubes (round steak)
1 can French Onion soup
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
2 Tbsp sour cream

Put all ingredients into Crock Pot. Cook on high for 1 hour, then lower to low heat and cook 4-5 hours.
Serve over egg noodles.

I love Beef Stroganoff and this recipe didn't disappoint!

This is another easy and delicious recipe for your slow cooker. During the summer, I've planned to use my Crock Pot once a week. It makes dinner so easy.

Thanks for stopping by and God bless.

A merry heart does good, like medicine, 
but a broken spirit dries the bones.
Proverbs 17:22

This post is linked to Shabby Creek Cottage and Embracing Change.

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