Crock Pot Beef Stroganoff
1 lb beef cut into 1/2 inch cubes (round steak)
1 can French Onion soup
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
2 Tbsp sour cream
Put all ingredients into Crock Pot. Cook on high for 1 hour, then lower to low heat and cook 4-5 hours.
Serve over egg noodles.
I love Beef Stroganoff and this recipe didn't disappoint!
This is another easy and delicious recipe for your slow cooker. During the summer, I've planned to use my Crock Pot once a week. It makes dinner so easy.
Thanks for stopping by and God bless.
A merry heart does good, like medicine,
but a broken spirit dries the bones.
This post is linked to Shabby Creek Cottage and Embracing Change.