Tuesday, June 25, 2013

Recipe of the Week #73- Microwave Potato Chips


Microwave Potato Chips
3-4 baking potatoes
olive oil
salt and pepper to taste

Wash potatoes, then slice them into 1/8" rounds. Put rounds into large bowl and toss with a little olive oil, salt, and pepper. Coat a microwave safe plate (I used the plate in my microwave) with olive oil. Lay the rounds on the plate so they don't overlap. Cook on high for 2-3 minutes. Flip and cook another 2-3 minutes until the potatoes turn golden. Chips will crisp up as they cool.

These were DELICIOUS!! I couldn't keep up with how fast my kids were eating them! It was amazing how they tasted like potato chips- only better! They are definitely healthier than a bag of potato chips. We will be making these pretty often around here!

Thanks for stopping by and God bless.

God be merciful to us and bless us,
and cause His face to shine upon us.
Psalm 67:1

This post is linked to The Dedicated House, Cheerios and Lattes, and Between Naps on the Porch.

1 comment:

Bluebell Woods said...

I wonder if you could do them in the regular oven? A bigger batch that way. I make the red potato chunks almost like that with olive oil and some onion soup mix ,,,,they too are awesome. Never though about making chips though
Janice