Tuesday, May 27, 2014

Recipe of the Week #120- Cheesy Enchilada Stack

Cheesy Enchilada Stack
1 lb ground beef
2 (10 oz) cans red enchilada sauce
1 bag shredded cheese
1 can refried beans
2 cans diced chilies
1 bunch green onions
6 flour tortillas

Brown beef and drain grease. Stir in 1/2 cup enchilada sauce.
Place one tortilla in baking dish. Top with 1/3 beef mixture and 1/4 cup cheese.
Top with 1 tortilla, 1/2 the refried beans, 1/2 cup enchilada sauce, 1 can drained chillies, and 1/4 cup cheese.
Repeat layers one more time.
Top with tortilla, remaining beef mixture, and 1/4 cup cheese.
Top with remaining tortilla. Cover with foil. Bake at 400 for about 40 minutes. Uncover and add remaining enchilada sauce, cheese and green onion. Bake for five more minutes.

This is simply delicious- the photo just doesn't do it justice! There's layer after layer of awesomeness. If you like enchiladas, you'll love this dish.

Thanks so much for stopping by and God bless.

Wash me thoroughly from my iniquity, and cleanse me from my sin.
Psalm 51:2

This post is linked to Skip to My Lou, Between Naps on the Porch, and Plucky's Second Thought.

1 comment:

Jess said...

Yummy! This sounds amazing!

Thanks for joining the Link Up this week!