Recipe of the Week #51- Brownie Pudding Surprise

 

 

Brownie Pudding Surprise

3 cups cold milk

2 packages (4 serving) chocolate pudding

1 tub French Vanilla Cool Whip

1 pkg brownie mix- prepared according to instructions, cooled, and cut into 1"squares

1 pt raspberries (optional)

 

Mix milk and pudding until well blended. Stir in 1 cup Cool Whip. Reserve the rest of the Cool Whip for layering.

In a large serving bowl, cover the bottom with a layer of the 1" brownie squares.

Then cover with half the pudding mixture, half the raspberries, and half the Cool Whip.

Repeat the layers.

Refrigerate for 1 hour before serving. Enjoy!

 

Note: French Vanilla Cool Whip seems to be a seasonal item, so I have made this with regular Cool Whip and it's still tastes great. I usually omit the raspberries.

 

This is a favorite treat at our house. My thirteen year old has requested it for his birthday dessert for about eight years straight! I mean, how can you go wrong with brownies, chocolate pudding, and Cool Whip?!

 

Thanks for stopping by and God bless.

 

In the Lord I put my trust

Psalm 11:1

This post is linked to Todays Creative Blog, Embracing Change, and Tater Tots and Jello.