Crock Pot Pork Tenderloin (from Gooseberry Patch).
I love Crock Pot recipes- smelling the food cooking all day, then the illusion that I hardly had to do any prep for the meal (although I did; it was just earlier in the day!).
1 pork tenderloin
1 can each of Golden Mushroom, French Onion, and Cream of Mushroom
Put tenderloin in the Crock Pot. Sprinkle with garlic salt and pepper. Mix the 3 cans of soup together and pour over the meat. Cook all day (4-6 hours) and serve meat with gravy over mashed potatoes or rice.
This tastes good with mashed potatoes and buttered green beans. I love easy meals that taste good, too!