Tuesday, January 31, 2012

Recipe of the Week #2- Crock Pot Pork Tenderloin

Here's a recipe we made for Crock Pot Pork Tenderloin (from Gooseberry Patch).
I love Crock Pot recipes- smelling the food cooking all day, then the illusion that I hardly had to do any prep for the meal (although I did; it was just earlier in the day!).

1 pork tenderloin
garlic salt
1 can each of Golden Mushroom, French Onion, and Cream of Mushroom

Put tenderloin in the Crock Pot. Sprinkle with garlic salt and pepper. Mix the 3 cans of soup together and pour over the meat. Cook all day (4-6 hours) and serve meat with gravy over mashed potatoes or rice.

This tastes good with mashed potatoes and buttered green beans. I love easy meals that taste good, too!

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