Carmel Corn
2 cups brown sugar
1 cup oleo
1 tsp salt
1/2 cup corn syrup
1/2 tsp baking soda
1 tsp vanilla
large bowl of popped popcorn (I usually make enough to almost fill a big Tupperware bowl)
Mix oleo, sugar, syrup, and salt. Bring to a boil and boil for 5 minutes. Then remove from heat and add baking soda and vanilla. Stir well. Pour over the popcorn and stir until coated. Let stand until no longer tacky.
Thanks for stopping by and God bless.
And we know that in all things, God works for the good of those
who love Him, who have been called according to His purpose.
Rom 8:28
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