Tuesday, September 24, 2013

Recipe of the Week #86- Italian Chicken

Italian Chicken
2 lbs chicken, boneless
1 onion soup mix
1/4 cup Italian dressing
1 tsp garlic salt
1/4 cup water

Put chicken in Crock Pot. Sprinkle onion soup mix and garlic salt on top. Then top with dressing and water. Cook on low for 6-8 hours. Shred meat and serve on buns.

This was some of the best chicken I've ever eaten! It was so good, my hubby and one of my sons skipped the buns and just ate the meat. This is another easy recipe that tastes fantastic!

Thanks for stopping by and God bless.

Blessed is the man whose strength is in You
Psalm 84:5

This post is linked to Skip to My Lou, My Girlish WhimsCheerios and Lattes, and Between Naps on the Porch.

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