2 boneless, skinless chicken breasts
1 bottle/can of beer
1 tsp salt
1 tsp garlic powder
1 Tbsp dried oregano
1/2 tsp pepper
Place the chicken in the Crock Pot. In a separate bowl, mix the rest of the ingredients, then pour over the chicken. Cook on high for 4-5 hours or low for 6-8 hours.
I shredded my meat then placed it back into the juices before serving.
This made a very tasty meat. We ate it on slider buns. This is a repeat recipe at my house!
Thanks for stopping by and God bless.
O Lord, truly I am Your servant
This post is linked to Ivy and Elephants, Too Much Time On My Hands, and Skip to My Lou.