Tuesday, July 12, 2016

Recipe of the Week #229- Hot Roast Beef Sandwiches With Gravy

Hot Roast Beef Sandwiches with Gravy
2-3 lb chuck beef roast 
1/2 tsp garlic powder
salt and pepper to taste
1 can (14.5 oz) beef broth
2 Tbsp cornstarch
1/4 cup cold water

Place roast in slow cooker. Sprinkle with salt, pepper, and garlic powder. Pour broth around roast. Cook on low for 6-8 hours on low or 3-4 hours on high. Remove roast and shred. In a medium pan, add all the broth from the slow cooker. Cook over medium-high heat until hot. In a small bowl, stir cornstarch and water together. Add this to the pan. Lower the heat and stir constantly with the whisk. Bring to a boil and boil for 1-2 minutes or until gravy thickens. Season with salt and pepper.

Place bread on a plate. Top with beef. Top with another piece of bread. Cut diagonally and cover with gravy. 

I must say that I am a meat and potatoes kind of girl- actually more of a mashed potatoes and gravy kind of girl- so I found this recipe ah-mazing! I had my parents over for this meal and they went on and on about it. It is going to be a repeat recipe at this house!

Thanks for stopping by and God bless.

Therefore. . . put on tender mercies, kindness, humility, meekness, longsuffering; 
bearing with one another and forgiving one another,
 if anyone has a complaint against another; 
even as Christ forgave you, so you also must do. Col. 3:12-13

This post is linked to Sugarbee Crafts, Plucky's Second Thought, Too Much Time,
and The Girl Creative.


Julie's Lifestyle said...

This looks and sounds so good.
Thanks for sharing at Cooking and Crafting with J & J.

Jess said...

This sounds so tasty! :)

I would love for you to share this with my Facebook Group for recipe, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!