Hot Roast Beef Sandwiches with Gravy
2-3 lb chuck beef roast
1/2 tsp garlic powder
salt and pepper to taste
1 can (14.5 oz) beef broth
2 Tbsp cornstarch
1/4 cup cold water
Place roast in slow cooker. Sprinkle with salt, pepper, and garlic powder. Pour broth around roast. Cook on low for 6-8 hours on low or 3-4 hours on high. Remove roast and shred. In a medium pan, add all the broth from the slow cooker. Cook over medium-high heat until hot. In a small bowl, stir cornstarch and water together. Add this to the pan. Lower the heat and stir constantly with the whisk. Bring to a boil and boil for 1-2 minutes or until gravy thickens. Season with salt and pepper.
Place bread on a plate. Top with beef. Top with another piece of bread. Cut diagonally and cover with gravy.
I must say that I am a meat and potatoes kind of girl- actually more of a mashed potatoes and gravy kind of girl- so I found this recipe ah-mazing! I had my parents over for this meal and they went on and on about it. It is going to be a repeat recipe at this house!
Thanks for stopping by and God bless.
Therefore. . . put on tender mercies, kindness, humility, meekness, longsuffering;
bearing with one another and forgiving one another,
if anyone has a complaint against another;
even as Christ forgave you, so you also must do. Col. 3:12-13
and The Girl Creative.