shredded Parmesan cheese
salt and pepper, to taste
Cut zucchini in half lengthwise. Drizzle with olive oil. Add salt and pepper. Sprinkle with Parmesan cheese. Bake 20-25 minutes or until zucchini is tender.
This is super easy- I almost feel like I'm cheating by posting this as a recipe, but my hubby and I enjoyed it so much, I hate not to share!
Thanks for stopping by and God bless.
The grace of our Lord Jesus Christ be with you.
1 Cor. 16:23This post is linked to Craft-O-Maniac, Ivy and Elephants, and The Dedicated House.