2 uncooked chicken breasts
1 onion, diced
2 cloves garlic, minced
4 carrots, diced
2 stalks of celery, diced
6 cups chicken broth
1 1/2 cups egg noodles
salt and pepper
Cube the chicken and place in Crock Pot. Add veggies and broth. Cook on low for 6-8 hours.
Thirty minutes before serving, add the noodles and cook until soft.
Add salt and pepper to taste.
We've had colder weather than usual this year which delights me to no end! I am not a big fan of warm winters:) One of the reasons I love cold weather is because it's great soup weather- and I love to make soup!
Thanks for stopping by and God bless.
The Lord is near to all who call upon Him, to all who call upon Him in truth.
This post is linked to Tatertots and Jello, Cheerios and Lattes, Craft-O-Maniac, and Between Naps on the Porch.