1 cup butter
2 lbs powdered sugar
8 Tbsp peanut butter
1 tsp vanilla
1 pack chocolate Candi Quik or chocolate almond bark
Melt butter. Add peanut butter and vanilla. Add powdered sugar a little at a time until you reach a consistency that will stay together in a ball. Roll dough into balls.
Melt chocolate. Using a fork for balance, dip peanut butter balls in melted chocolate. Place on wax paper to dry.
These truly are one of my favorite treats! I keep them in the fridge which makes them even better!
Thanks for stopping by and God bless.
The Lord God is my strength
This post is linked to Skip to My Lou, Embracing Change, Cheerios and Lattes, and The Dedicated House.