1 lb beef
1 onion, chopped
1 clove garlic, minced
3 cans beef bouillon
2 large cans diced tomatoes
1 cup each: potatoes, celery, carrots, frozen corn, Lima beans
1 1/2 Tbsp Italian herbs
1-2 cups water
lots of salt and pepper and Worcestershire sauce
Brown beef with garlic. Drain. Add the rest of the ingredients and simmer for 1 1/2-2 hours.
This is a delicious and soup-er easy soup to make. There was enough left over after our family dinner that my hubby had it for lunch for a few days- and he enjoyed every bite!
Thanks for stopping by and God bless.
Your kingdom is an everlasting kingdom
This post is linked to Tip Junkie, Between Naps on the Porch, and The Dedicated House.