Recipe of the Week #106- Rio Grande Rice Bowl

Rio Grande Rice Bowl

8 oz ground beef

1 cup chopped onion

1 Tbsp chili powder

1 tsp each ground cumin and garlic salt

1 cup raw white rice

1 can (14 1/2oz) corn, rinsed

1 can (15 oz) tomato sauce

2 small zucchini, diced

Cook beef, onion, and spices until beef is browned. Stir in rice and 2 1/2 cups water. Bring to a boil, reduce heat, cover, and simmer 10-12 minutes until rice is almost tender.

Stir in corn, tomato sauce, and zucchini. Cover and simmer another 8 minutes or more until rice and zucchini are tender.

Am I the only one who loves one pan dinners?!? This is another fantastic and super easy recipe. I love the flavor that the zucchini adds.

Thanks for stopping by and God bless.

Trust in the Lord with all your heart, and lean not on your own understanding;

in all your ways acknowledge Him, and He shall direct your paths.

Prov. 3:5-6

This post is linked to Ivy and Elephants, My Girlish Whims, and Craft-O-Maniac.