Tuesday, July 14, 2015

Recipe of the Week #178-Biscuits and Gravy Casserole

Biscuits and Gravy Casserole
1 lb sausage
1 pack sausage flavor country gravy mix
1 cup shredded cheddar cheese
3 eggs
1/2 cup milk
2 cups heavy cream
salt and pepper to taste
1 tsp minced onion
1 can (16.3 oz) butter flavored biscuits
8 slices bacon

Grease 9"x 13" pan. Cut biscuits into 1" pieces and line the bottom of the pan.

Brown the sausage. Scatter over biscuits. Sprinkle with cheese.

Whisk eggs, cream, and milk. Pour over the pan contents. Sprinkle with salt, pepper, and onions.

Make gravy mix per package instructions. Spoon over pan contents.

Refrigerate overnight.

Fry and crumble the bacon. Preheat oven to 350. Put casserole in the oven and cook for about an hour. Sprinkle bacon on top.

This is like a breakfast feast! All your favorite things about breakfast packed into one filling casserole. This is guaranteed to please everybody!

Thanks for stopping by and God bless.

Happy are the people whose God is the Lord!
Psalm 144:15

This post is linked to Plucky's Second Thought, What's On the List?, and Tip Junkie.


Julie's Lifestyle said...

This looks so good and thanks for sharing this recipe at our Cooking and Crafting with J & J Link Up!

Jess said...

YUMMY! What a great comfort dish!

Thanks for joining Cooking and Crafting with J & J!