Tuesday, October 20, 2015

Recipe of the Week #192- Tupperware Bread

Tupperware Bread
3 1/2 cups warm water
3 packages yeast
6 Tbsp sugar
6 Tbsp melted butter
4 tsp salt
2 eggs, beaten
10 cups flour

Using a large Tupperware bowl, dissolve yeast in warm water. Add sugar and melted butter. Stir in salt and eggs. Add the 10 cups of flour, stirring as you go. Stir until thoroughly mixed- the dough will be sticky. Place the lid on the bowl and put in a warm place until the seal pops on the lid (30-60 minutes).
Turn dough onto a floured surface. Divide the dough into four equal parts and place in greased loaf pans. Cover pans with a damp dish towel and let rise for 30 minutes.
Bake at 350 degrees for 30 minutes or until done.

Don't be intimidated by this recipe. Once you get started, you'll see it's quite easy. If I can make this, anybody can! Beside, who doesn't love homemade bread? Seriously, when it's still warm from the oven, it's like a bite of heaven.

Thanks for stopping by and God bless.

Be of good comfort, be of one mind, live in peace; 
and the God of love and peace will be with you.
2 Cor 13:11

This post is linked to Plucky's Second ThoughtSimple Nature Decor, and Skip to My Lou.


Jess said...

What a neat recipe! Pinned it! :)

Thanks for joining Cooking and Crafting with J & J!

Julie's Lifestyle said...

I never heard of this bread before.
Thanks for sharing your recipe with us at Cooking and Crafting with J & J.