Cinnamon Sugar Pecans
1/4 cup sugar
1/4 cup water
2 cups pecans
generous amounts of cinnamon and sugar
Preheat oven to 350 degrees.
Add water and sugar to a pot and heat the water until the sugar has dissolved. Add the pecans and coat well. Using a slotted spoon, remove the nuts from the water and place on a cookie sheet. Cover with sugar and cinnamon. I covered with enough that both were visible on all the nuts.
Bake for 10-12 minutes.
Oh my goodness, these were amazing. And I don't usually eat pecans! My son just kept popping them into his mouth. These just seem like a good fall treat, don't they?
Thanks for stopping by and God bless.
Delight yourself also in the Lord,
and He shall give you the desires of your heart.
This post is linked to Plucky's Second Thought, My Girlish Whims, and Natasha In Oz.