Tuesday, November 3, 2015

Recipe of the Week #194- Cinnamon Sugar Pecans

Cinnamon Sugar Pecans
1/4 cup sugar
1/4 cup water
2 cups pecans
generous amounts of cinnamon and sugar

Preheat oven to 350 degrees.

Add water and sugar to a pot and heat the water until the sugar has dissolved. Add the pecans and coat well. Using a slotted spoon, remove the nuts from the water and place on a cookie sheet. Cover with sugar and cinnamon. I covered with enough that both were visible on all the nuts.

Bake for 10-12 minutes.

Oh my goodness, these were amazing. And I don't usually eat pecans! My son just kept popping them into his mouth. These just seem like a good fall treat, don't they?

Thanks for stopping by and God bless.

Delight yourself also in the Lord, 
and He shall give you the desires of your heart.
Psalm 37:4

This post is linked to Plucky's Second ThoughtMy Girlish Whims, and Natasha In Oz.


Julie's Lifestyle said...

This sounds so good and would make a nice easy homemade Christmas gift!
Thanks so much for sharing this with us at Cooking and Crafting with J & J.
We hope to see you again!

Jess said...

This recipe always reminds me of fall! YUM!

Thanks for joining Cooking and Crafting with J & J!