1 2/3 cups sugar
1 cup canola oil
1 can (15 oz) pumpkin
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
Preheat oven to 350 degrees. Grease 9"x 13" pan.
Mix sugar, eggs, oil, and pumpkin until fluffy.
Mix dry ingredients in a separate bowl. Add to wet ingredients and stir. Pour into pan. Bake 30 minutes. Cool before frosting
1 pkg cream cheese, softened
1 stick butter, softened
3-4 cups powdered sugar
1-2 tsp vanilla
Combine cream cheese and butter until smooth. Slowly add sugar until you reach the desired consistency. Add vanilla. Spread over bars.
These are so incredibly delicious. The pumpkin isn't overpowering and the cinnamon adds a nice touch. They're the perfect treat for this time of year!
Thanks for stopping by and God bless.
And just as you want men to do to you, you also do to them likewise.
This post is linked to It's Overflowing, My Girlish Whims, and Between Naps on the Porch.