Super Easy Crock Pot Pork Roast
1 3-4 lb pork loin roast (with or without bone)
salt and pepper or creole/Cajun seasoning
1 can French Onion soup
Trim fat off of roast and place in the Crock Pot. Poke meat with a fork. Sprinkle Worcestershire sauce and salt and pepper or Cajun seasoning on both sides. Cover with the soup. Add more seasoning on top. Cook on low for 8-10 hours or on high for 4-6 hours.
Remove roast and slice.
To make gravy, pour 3-4 cups of the juice in a pan. Heat to high. In a small bowl, mix 1 Tbsp corn starch with 1 Tbsp water. Add this to the juices and stir until thickened.
Oh my, this was wonderful! The meat was so tender and juicy and the gravy was amazing. Of course, I am a meat and potatoes kind of girl. My hubby loves roast, so I try to find different recipes. This one was delicious and super easy.
Thanks for stopping by and God bless.
And the Lord shall help them and deliver them
This post is linked to Skip to My Lou, Ivy and Elephants, and It's Overflowing.