1 lb beef
16 oz rotini
1 onion, chopped
2 cloves garlic, minced
1 cup sliced pepperoni
2 -15 oz jars pizza sauce
2 1/4 cup water
1 cup shredded Mozzarella cheese
In a skillet, add the garlic, onions, and the meat. Cook until meat is browned. Stir in water, noodles, pepperoni, and pizza sauce. Cover and cook for 10-15 minutes until pasta is tender, stirring frequently.
Note: I use the mini pepperoni for this dish.
This is a quick, easy, and delicious dinner! My teenage son has helped make it twice. We serve it with corn and garlic bread. It's a repeat recipe at our house.
Thanks for stopping by and God bless.
I will sing and give praise
This post is linked to Between Naps on the Porch, Life With Lorelai, and Plucky's Second Thought.