Tuesday, May 31, 2016

Recipe of the Week #223 - Pineapple Fried Rice

Pineapple Fried Rice
3 Tbsp soy sauce
1 Tbsp sesame oil
1/2 tsp ginger powder
1/4 tsp white pepper
2 Tbsp olive oil
2 cloves garlic, minced
1 onion, diced
2 carrots, peeled and diced
1/2 cup frozen corn
1/2 cup frozen peas
3 cups cooked brown rice
2 cups diced pineapple
1/2 cup ham, diced
2 green onions, sliced

In a small bowl, whisk together soy sauce, sesame oil, ginger powder, and white pepper and set aside.
Heat olive oil in a skillet and add garlic and onion. Saute until onions are translucent. Stir in carrots, corn, and peas, cook for 3-4 minutes, until veggies are tender. Add rice, pineapple, ham, green onions, and soy sauce mixture Cook until heated through, stirring constantly.

Note: my bag of frozen corn and peas had green beans, too.

This was the best new recipe I've tried in awhile. I made it on date night figuring that my hubby and I would like it because we love the mixture of ham and pineapple. Boy, was it good! I can't wait to have it again.

Thanks for stopping by and God bless.

The works of the Lord are great
Psalm 111:2

This post is linked to USS Crafty, Tuesdays With A Twist, Between Naps on the Porch, Lil' Luna,
Life With Lorelai, and Crafts a la Mode.

1 comment:

Kim@Snug Harbor said...

We love fried rice - pinning this for a future dinner. Thanks!