Tuesday, May 24, 2016

Recipe of the Week #222- Brownie Batter Dip

Brownie Batter Dip
8 oz cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
5 Tbsp flour
5 Tbsp cocoa powder
2 Tbsp brown sugar
1 tsp vanilla
2 Tbsp milk
chocolate chips for garnish

Using a mixer, whip together the cream cheese and butter for 1-2 minutes, until light and fluffy. Add the powdered sugar. Mix well. Add flour, cocoa, brown sugar, vanilla, and milk and mix until smooth. Add additional powdered sugar and/or milk until desired consistency is reached. The dip should be soft enough to easily dip a pretzel in.
Garnish with chocolate chips. Serve with pretzels, graham crackers, or animal crackers.

This dip is just as good as it sounds. I served it with chocolate animal crackers. Yum!

Thanks for stopping by and God bless.

Be exalted, O God, above the heavens,
and Your glory above all the earth
Psalm 108:5

This post is linked to That DIY Party, Gingersnap Crafts, Sugar Bee Crafts,
 and Simple Nature Décor.

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