1/2 lb thick cut bacon
3/4 cup dark brown sugar
Preheat oven to 350 degrees. Place a cooling rack inside of a pan.
Coat each piece of bacon with brown sugar, then place on the cooling rack. Bake for 20-22 minutes. It will crispen up as it cools.
As you can imagine, this was a huge hit with my husband and sons. It was a quick and easy treat, so I'll definitely be making it again.
Thanks for stopping by and God bless.
And we know that all things work together for good to those who love God,
to those who are called according to His purpose.
This post is linked to Between Naps on the Porch, The Cottage Market, Life With Lorelai,
and Plucky's Second Thought.