2 boneless, skinless chicken breasts
1 onion, diced
2 cloves garlic, minced
4 medium carrots, diced
2 stalks of celery, diced
6 cups of chicken broth
1 1/2 cups of egg noodles
salt and pepper to taste
Cube chicken and place in Crock Pot. Add veggies and broth. Cook on low for 6-8 hours. 30 minutes before serving, add noodles and cook through. Add salt and pepper to taste.
I always love a good soup and I especially love ones that can be put in the Crock Pot!
I will remember the works of the Lord;
surely I will remember Your wonders of old.
This post is linked to Between Naps on the Porch, Embracing Change, and Plucky's Second Thought.