Tuesday, March 1, 2016

Recipe of the Week #210- Crock Pot Chicken Noodle Soup

Crock Pot Chicken Noodle Soup
2 boneless, skinless chicken breasts
1 onion, diced
2 cloves garlic, minced
4 medium carrots, diced
2 stalks of celery, diced
6 cups of chicken broth
1 1/2 cups of egg noodles
salt and pepper to taste

Cube chicken and place in Crock Pot. Add veggies and broth. Cook on low for 6-8 hours. 30 minutes before serving, add noodles and cook through. Add salt and pepper to taste.

I always love a good soup and I especially love ones that can be put in the Crock Pot!

I will remember the works of the Lord;
 surely I will remember Your wonders of old.
Psalm 77:11

This post is linked to Between Naps on the Porch, Embracing Change, and Plucky's Second Thought.


Julie's Lifestyle said...

This sounds like an easy chicken noodle soup recipe.
TFS this at Cooking and Crafting with J & J.

Jess said...

This definitely sounds so delicious!

Thanks for joining Cooking and Crafting with J & J!