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| This is one of my FAVORITE recipes! |
Beef-Veggie Chili
1 lb. lean ground beef
1 sm. onion
1 cup celery
1 med. bell pepper
1 med. yellow squash
1 med. zucchini squash
1 28 oz. can diced tomatoes
1 15 oz can black or pinto beans
1 12 oz. can low fat beef broth
1 pkt. favorite chili seasoning
Brown beef, onion, and bell pepper. Add remaining ingredients and simmer 30-40 minutes.
I got this recipe from a friend and I believe it is a Weight Watcher recipe. I absolutely love it and try to make it once a month. It's a light enough chili with lots of veggies, so we even enjoy it in the hot Texas summers!
This time, we added some snap peas from the garden . . .YUM!
I liked this post to My Girlish Whims and Today's Creative Blog.
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