3 1/2 cups warm water
3 pkgs yeast
6 Tbsp sugar
6 Tbsp melted butter
4 tsp salt
2 eggs, beaten
10 cups flour
Dissolve yeast in warm water. Add sugar and melted butter. Stir in salt and beaten eggs. Lastly, add the 10 cups of flour.
Stir til thoroughly mixed- the dough will be sticky. Place in large Tupperware bowl. Snap on the bowl's cover and put in a warm place until the seal pops on the lid (30 min-1 hr).
Turn dough onto a floured surface. Divide the dough into greased loaf pans. Cover pans with damp dish towel and let rise for 30 minutes.
Bake at 350 for 30 minutes or until golden brown.
Cool on wire racks.
This is the first recipe I used for making bread. It turned out beautifully! My family loves it. It tastes great with the potato soup recipe I featured last week:)
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