Recipe of the Week #31- Snickerdoodle Cookies

Snickerdoodles

1 cup oleo, softened

1 1/2 cup sugar

2 eggs

2 3/4 cup flour

2 tsp cream of tartar

1 tsp soda

1/2 tsp salt

Cream butter and sugar. Add eggs. Mix in the rest of the ingredients. Place dough in the fridge for a few hours until the dough is firm.

Make into balls and roll in a mixture of cinnamon and sugar. Place them on a greased cookie sheet and press them flat with a fork or bottom of a cup.

Bake at 350 until golden brown.

These cookies are melt-in-your-mouth fantastic! I got this recipe from my mother-in-law. She always claimed she wasn't a good cook, but all her recipes that I have are amazing!

Thanks for stopping by and God bless.

Be completely humble and gentle; be patient,

bearing with one another in love.

Ephesians 4:2

 

 

This post is linked to Happy Hour Projects and Five Days Five Ways.