Tuesday, December 1, 2015

Recipe of the Week #198- Double Layer No Bake Pumpkin Pie

Double Layer No Bake Pumpkin Pie
4 oz cream cheese, softened
1 Tbsp milk
1 Tbsp sugar
1 1/2 cups Cool Whip
1 cup milk
1 graham cracker crust
2 packages (4 serving) vanilla pudding
1 can (16 oz) pumpkin
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves

Mix cream cheese, 1 Tbsp milk, and sugar with a wire whisk until smooth. Gently stir in Cool Whip. Spread on bottom of crust.

Pour 1 cup milk into a bowl. Add pudding mixes. Beat with a wire whisk for 1 minute. Mixture will be thick. Add pumpkin and spices and stir well. Spread over cream cheese layer.

Refrigerate for 4 hours before serving.

This pie is the best! It's a longtime family recipe. I make it every year on Thanksgiving and Christmas. It simply wouldn't be the holidays without it.

Thanks for stopping by and God bless.

He has put a new song in my mouth-praise to our God
Psalm 40:3

This post is linked to The Dedicated HouseTatertots and Jello, and Plucky's Second Thought.


Julie's Lifestyle said...

Wow this really looks so good and easy to make!
Thanks for sharing this recipe with us at Cooking and Crafting with J&J.

Jess said...

This sounds so delicious! :)

Thanks for joining Cooking and Crafting with J & J!