Tuesday, December 8, 2015

Recipe of the Week #199- Chicken Noodle Casserole

Chicken Noodle Casserole
2 cups uncooked egg noodles
2 cups cubed cooked chicken
1 pkg frozen peas, carrots, corn, and beans
1 cup milk
1 can cream of chicken
1 can cream of mushroom
2 Tbsp melted butter
1/4 cup chopped onions
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
1/2 tsp Italian seasoning

Cook noodles according to package instructions. In a large bowl, combine remaining ingredients. Drain noodles and add to the bowl. Place in 8"x 8" cooking dish. Cover and bake for 30 minutes. Uncover and bake for 10-15 minutes.

I love good casseroles. I make them year round, though winter seems to just be the best season for them. This one is easy and is so tasty!

Thanks for stopping by and God bless.

Many, O Lord my God, are Your wonderful works
which You have done
Psalm 40:5

This post is linked to It's Overflowing, Lil' Luna, and Skip to My Lou.

No comments: