1 lb ground turkey/ beef
1 onion, diced
3 stalks celery, diced
1 green pepper, diced
1 can tomato soup
1/2 cup ketchup
2 Tbsp mustard
1 Tbsp brown sugar
salt and pepper to taste
Brown the beef with the veggies. Place in the slow cooker. Add the rest of the ingredients and stir. Cook on low for four hours.
Note: I used ground beef, and I omitted the green peppers.
This is a tasty recipe- and super easy! It's a repeat at our house!
Thanks for stopping by and God bless.
Blessed be the Lord, who daily loads us with benefits, the God of our salvation!
This post is linked to Shabby Creek Cottage.