1 cup refried beans
2 Roma tomatoes, diced
2/3 cup shredded cheese
2 green onions, sliced
1/3 cup enchilada sauce4 tortillas (6 or 8 inch)
Preheat oven to 400 degrees. Grease a hot skillet and heat the tortillas, flipping them frequently so they don’t burn. They should be nice and crispy. Heat the refried beans. Place two tortillas on a baking sheet and spread 1/2 cup of refried beans onto each tortilla. Top with the remaining tortillas. Pour half of enchilada sauce on top of each tortilla and spread around. Add half of the chopped tomato on top of the sauce. Add 1/3 cup of cheese on top of each tortilla. Add half of the green onions on top of the cheese. Bake for 8-10 minutes or until cheese is melted. Allow to cool for a few minutes, then cut with a pizza cutter.
These little fellas are so tasty! They taste a lot like the Mexican Pizzas I used to get from Taco Bell. I wasn't sure what my hubby would think of them since they don't have meat, but he loved them- he ate two whole pizzas!
Thanks for stopping by and God bless.
Love must be sincere.
Hate what is evil;
cling to what is good.
This post is linked to Wake Up Wednesday, Gingersnap Crafts, Simple Nature Décor,
and Plucky's Second Thought.