Tuesday, April 17, 2012
Recipe of the Week #13- Poppy Seed Cake
Poppy Seed Cake
1 yellow cake mix
1 small box of instant vanilla pudding
3/4 cup dry sherry
3/4 cup oil
1/2 cup sour cream
1 tsp vanilla
2 Tbsp poppy seeds
Mix together all the ingredients. Bake at 350 degrees in a Bundt pan for 40-50 minutes. When cool, sprinkle with powdered sugar.
This is another old family favorite-it was my mother-in-law's recipe. Every year my husband asks for this for his birthday. It's an easy recipe and it's oh-so-good!
Thanks for stopping by and God bless.