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Tuesday, April 24, 2012

Recipe of the Week #14- Sausage and Egg Breakfast


Sausage and Egg Breakfast
1 (8 oz) package crescent dinner rolls
1 pound pork sausage, cooked and drained
5 eggs, beaten
3/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 (8 oz) package shredded mozzarella cheese

Line a 13"x9" baking dish with crescent rolls, pressing seams together. Cover with sausage. In a medium bowl, combine remaining ingredients and pour over sausage. Bake at 350 degrees for 30 minutes. Let stand for 5 minutes before serving.

One night a week we have breakfast night and this is a favorite dish at our house! It's quick and easy and so yummy!
Pictured above is the my hubby's half of the pan- with green onions and green bell peppers.


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1 comment:

Stacey said...

Yummy!
Can't wait for breakfast thanks to you!
Thanks for linking up!
Stacey of Embracing Change